News

The ocean has always been a changing environment. For generations, fishermen have adapted to shifting conditions, reading the sea, understanding seasonal patterns, and working with nature to harvest responsibly. Today, however, climate change is accelerating many of these changes, bringing new challenges and opportunities for the UK fishing industry. As ocean temperatures rise and marine […]

Commercial fishing is one of the most unpredictable industries on earth. Every time a fishing vessel leaves port, it enters an environment that’s constantly changing. Natural processes are evolving, weather patterns shift, currents move, and fish stocks migrate and human activity such as energy generation, aggregate extraction, marine conservation and fibre-optic cable laying is making […]

As the global conversation around food sustainability grows louder, one question keeps surfacing: how do we feed a rapidly growing world without further damaging our planet? The answer might already be swimming in the North Atlantic. Wild-caught pelagic fish, like herring and blue whiting, are low in carbon, high in nutritional value, and naturally abundant […]

Last week, Waitrose supermarket, part of the John Lewis Partnership, announced its intention to suspend mackerel sourcing from stocks in the North East Atlantic to ‘take a decisive stand against overfishing to safeguard the long term health and sustainability of our oceans’ At North Atlantic, we share the goal to safeguard the health of our […]

While last year delivered good fishing conditions, with healthy stocks and strong prices, 2026 is set to be tougher, driven by significant TAC reductions for key pelagic species. Moreover, increasing spatial squeeze from marine protected areas (MPAs), offshore wind developments, and the recently announced strategic compensatory measures – introduced to mitigate the environmental impacts of […]

Fisheries remain a cornerstone of coastal economies and a lifeline for global food security. Yet, the pressures on the fishing industry are intensifying. Ecosystems are shifting under the influence of factors including climate change, whilst populations that rely on fish continue to grow. As fishers, the rhythms of the sea are familiar; some years bring […]

The global fishing and seafood industry is undergoing rapid change. All over the world, consumers, retailers, and regulators are demanding more transparency – wanting proof of where seafood comes from, how it’s caught, and how it moves through the supply chain. At the same time, operators face rising costs, labour shortages, and strict reporting rules […]

Staying informed about the origins and types of food on our plates is increasingly important, especially when it comes to seafood. Our recent national survey revealed that many UK consumers are unsure about the types of seafood they regularly enjoy. However, it also unearthed a genuine interest among the public to learn more about what […]

With roughly 61.8 million people worldwide earning their livelihood from fishing, it’s easy to see why our industry plays a vital role in global food security and economic stability. Oceans cover nearly 71% of our planet and are home to some of the most diverse ecosystems on earth. Therefore, as fishers, we hold a unique […]

As we recently marked National Fishing Remembrance Day (May 11), we honour those who have lost their lives at sea and reflect on the individuals and movements that have shaped the fishing industry’s history. Hull’s rich relationship with the sea has shaped the city’s economy and identity. From the early days of deep-sea trawling to […]