Honouring Hull’s Headscarf Revolutionaries – a legacy woven into our fishing heritage - May 2025
As we recently marked National Fishing Remembrance Day (May 11), we honour those who have lost their lives at sea and reflect on the individuals and movements that have shaped the fishing industry’s history. Hull’s rich relationship with the sea has shaped the city’s economy and identity. From the early days of deep-sea trawling to […]
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Oceans of opportunity: How to start a career in commercial fishing - April 2025
As global appetites grow for healthy, sustainably sourced protein, the fishing industry is casting a wide net for young talent and those seeking a career change. Fishing offers a challenging yet gratifying career, deeply rooted in the UK’s maritime heritage and crucial to global food security and national economic strength. In addition to its cultural […]
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Our commitment to sustainable mackerel quota management - April 2025
“As a responsible fishing business, North Atlantic Fishing Company (NAFCO) operates strictly within scientifically determined quota allocations to support the sustainable management of the North East Atlantic mackerel stock. “We are concerned by and do not agree with recent actions of other nations that have unilaterally increased their quotas, thereby placing additional and unsustainable pressure […]
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The facts about pelagic fishing - March 2025
In response to Greenpeace’s recent campaign, we want to provide clear and factual information about the pelagic fishing industry to address disinformation and mistruths. Pelagic fishing is strictly regulated, science-led, sustainable, and plays a vital role in the UK and global seafood sector. Supertrawlers in Marine Protected Areas (MPAs) Greenpeace says: Large foreign supertrawlers (over […]
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Key trends for the fishing industry in 2025 - January 2025
As we enter a new year, we take a moment to reflect on what the fishing industry will need to focus on in 2025 to ensure its continued success, sustainability, and resilience. The pelagic fishing sector is a cornerstone of the global seafood economy, providing critical protein to millions and supporting livelihoods across coastal communities. […]
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Our impact – celebrating 40 years of North Atlantic Fishing Company - December 2024
North Atlantic Fishing Company (NAFCO) has been a cornerstone of sustainable fishing in the UK since its founding in 1984. Now celebrating 40 years of operations, we remain a leader in driving innovation while staying true to our mission of protecting the oceans and supporting local fishing communities. Specialising in harvesting pelagic (midwater) species, we […]
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ICES announces updates to 2025 fish stock and catch limit - November 2024
The International Council for the Exploration of the Sea (ICES) has released several updates on pelagic fish stocks and Total Allowable Catches (TACs) for 2025. Total Allowable Catches (TACs) are regulatory limits set on the quantity of specific fish species that can be caught within a certain time period, primarily used in the UK and […]
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Building a connection to the sea - October 2024
For generations, family traditions have guided many into the fishing industry, with exposure often starting early in life, helping build a deep connection to the sea and instilling skills and values passed down through successive generations. However, in recent times, fewer young people are pursuing careers in this field. For this reason, we proactively support […]
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Why we need pelagic fish to meet the world’s growing protein needs - September 2024
With the world population expected to grow from 7.9 billion today to 8.5 billion by 2030 and 11 billion by 2100, the demand for affordable, high-protein food is only going to rise. We can significantly enhance diets across the world and offer nutrient-rich, low-cholesterol options with pelagic fish. At North Atlantic, we’re committed to delivering […]
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UK fishers leading the charge for marine conservation - July 2024
As fishers, the health of the ocean is of the utmost importance. Sustainable fishing practices and marine conservation efforts are crucial to ensure that the sea remains healthy and provides a viable harvest to support food security and livelihoods far into the future. An often-overlooked aspect of the debate on the management and development of […]
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