These oily fish are very high in long-chain omega-3 fatty acids and are a source of vitamin D. These fish are often salted, smoked or pickled after bring defrosted.
We have MSC Certification for ‘North Sea Herring’ and ‘Atlanto-scandian Herring’.
- Found at depths down to 200 metres in the North Sea and along the borders of the Atlantic Ocean
- A single female produces 20.000-50.000 eggs. After spawning, the low-fat herring migrates back to grounds that are richer in plankton.